Archives
2009 | Feb 03
Thanksgiving with Grant Achatz
“Serious Eats points us towards these two videos of Grant Achatz preparing a Thanksgiving meal ...”
05
Test Your Tongue! The Science of Taste
“Just bought my ticket for next week's event at The New York Academy of Sciences ...”
06
Cheese "Snow" Using Liquid Nitrogen
“Here's a cool video of Alex Talbot of Ideas In Food using liquid nitrogen to ...”
09
Chemist, Biologist, Architect, Historian
“Michael Laiskonis, executive pastry chef at Le Bernardin, writes eloquently about the many dimensions of ...”
| Mar 07 10
Dining & Libation Society
“I'm really looking forward to tonight's speakeasy event hosted by the Dining & Libation Society.
Join ...”
11
The Edible Martini
“Following up on my last post, here's video of Dave Arnold demonstrating his technique of ...”
| Jun 03 |
2007 | Apr 30
Sound of the Sea
“When I was at the Fat Duck a couple of months ago for dinner, one ...”
wd~50, in pictures
“A lovely collection of photos of a wd~50 meal.”
Burnt Sugar + Black Salt
“The first time I tasted burnt caramel ice cream was at the dinner table of ...”
| May 01
Battle Goat
“On a recent episode of Iron Chef America, Spanish chef Jose Andres took on Bobby ...”
1 comments 02 03 04 05 06
The Society of Quantitative Gastronomy
“If ever there was a professional association I might aspire to join, this is it: ...”
07 08
Salting Your Food While It's Still in the Ground
“Harold McGee's Curious Cook blog refers us to a recent paper which notes that growing ...”
2 comments 09
Kool-Aid Pickles
1 comments
10
Is There Such a Thing as Too Much Candy?
“
A japanese artist couple buys an extra big candy ball and decides to film its ...”
11
Supercooled Drinks
“The always-exciting food for design brings us this incredible video of supercooled water freezing into ...”
17 19 |
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