Dave Arnold and Nils Noren’s High Tech Gin and Tonic
Posted on June 16, 2010, under Drink.
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Mast Brothers Chocolate
Thanksgiving with Grant Achatz
Serious Eats points us towards these two videos of Grant Achatz preparing a Thanksgiving meal in the kitchen of Nick Kokonas, Alinea‘s managing partner.
Cooking Sous-Vide Turkey
Cooking Sous-Vide Stuffing and Deconstructed Pumpkin Pie
Grant’s version of pumpkin pie is a cube of pumpkin puree gel impaled on a cinnamon stick, battered and deep fried, then the cinnamon stick “handle” is set smoldering with a kitchen torch.
Is There Such a Thing as Too Much Candy?
Posted on May 10, 2007, under Uncategorized.
A japanese artist couple buys an extra big candy ball and decides to film its ‘shrinking through licking’. They were licking, day after day, for about six months. Seasons changed, they moved around the globe, but they kept at it. Licking away.